Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.47 |
0.00 |
1.41 |
0.81 |
| mol/100 g |
7.61e-07 |
0.00 |
2.28e-06 |
1.32e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
0.14 |
0.00 |
0.41 |
0.24 |
| mol/100 g |
2.22e-07 |
0.00 |
6.66e-07 |
3.85e-07 |
Original Content Values Used to Produce Means
Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Sun-dried |
no |
1 |
|
1.41 mg/100 g FW
|
Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Dipped |
no |
1 |
|
0.00 mg/100 g FW
|
Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Golden |
no |
1 |