Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
16.57 |
16.57 |
16.57 |
0.00 |
| mol/100 ml |
4.50e-05 |
4.50e-05 |
4.50e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 ml |
8.74 |
8.74 |
8.74 |
0.00 |
| mol/100 ml |
2.37e-05 |
2.37e-05 |
2.37e-05 |
0.00 |
Original Content Values Used to Produce Means
Moreira D.P., Monteira M.C., Ribeiro-Alves M., Donangelo C.M., Trugo L.C. (2005) Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages. Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
16.57 mg/100 ml
|
Ground coffee Robusta |
yes |
1 |