Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.17 0.10 0.20 0.06
mol/100 g 4.52e-07 2.71e-07 5.43e-07 1.57e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.09 0.05 0.11 0.03
mol/100 g 2.39e-07 1.43e-07 2.86e-07 8.26e-08

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.20 mg/100 g FW Redcurrant - Fay's Prolific no 1
0.20 mg/100 g FW Redcurrant - Red Lake no 1
0.10 mg/100 g FW Redcurrant - Heinemanns Spatlese no 1