Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.17 |
0.10 |
0.20 |
0.06 |
| mol/100 g |
4.52e-07 |
2.71e-07 |
5.43e-07 |
1.57e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.09 |
0.05 |
0.11 |
0.03 |
| mol/100 g |
2.39e-07 |
1.43e-07 |
2.86e-07 |
8.26e-08 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.20 mg/100 g FW
|
Redcurrant - Fay's Prolific |
no |
1 |
|
0.20 mg/100 g FW
|
Redcurrant - Red Lake |
no |
1 |
|
0.10 mg/100 g FW
|
Redcurrant - Heinemanns Spatlese |
no |
1 |