Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
7.43 |
2.81 |
14.52 |
3.85 |
| mol/100 g |
2.02e-05 |
7.63e-06 |
3.94e-05 |
1.05e-05 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
3.92 |
1.48 |
7.65 |
2.03 |
| mol/100 g |
1.06e-05 |
4.02e-06 |
2.08e-05 |
5.51e-06 |
Original Content Values Used to Produce Means
Ding C.K., Chachin K., Ueda Y., Imahori Y., Wang C.Y. (2001) Metabolism of phenolic compounds during loquat fruit development. Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
14.52 mg/100 g FW
|
Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Yukawa |
no |
1 |
|
8.51 mg/100 g FW
|
Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Toi |
no |
1 |
|
2.81 mg/100 g FW
|
Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Tsukumo |
no |
1 |
|
5.42 mg/100 g FW
|
Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Tanaka |
no |
1 |
|
9.25 mg/100 g FW
|
Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Shiromogi |
no |
1 |
|
7.01 mg/100 g FW
|
Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Mogi |
no |
1 |
|
4.47 mg/100 g FW
|
Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Nagasakiwase |
no |
1 |