Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.75 0.70 0.80 0.07
mol/100 g 2.04e-06 1.90e-06 2.17e-06 1.92e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.40 0.37 0.42 0.04
mol/100 g 1.07e-06 1.00e-06 1.15e-06 1.01e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.70 mg/100 g FW Highbush blueberry - Bluecrop no 1
0.80 mg/100 g FW Highbush Blueberry - Heerma no 1