Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.07 0.00 0.20 0.12
mol/100 g 1.81e-07 0.00 5.43e-07 3.13e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.04 0.00 0.11 0.06
mol/100 g 9.54e-08 0.00 2.86e-07 1.65e-07

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.20 mg/100 g FW Sour cherry - Bockelmann no 1
0.00 mg/100 g FW Sour cherry - Successa no 1
0.00 mg/100 g FW Sour cherry - Kelleris 16 no 1