Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
9.51 |
0.00 |
17.01 |
8.68 |
| mol/100 ml |
2.58e-05 |
0.00 |
4.62e-05 |
2.36e-05 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 ml |
5.02 |
0.00 |
8.97 |
4.58 |
| mol/100 ml |
1.36e-05 |
0.00 |
2.43e-05 |
1.24e-05 |
Original Content Values Used to Produce Means
Fujioka K., Shibamoto T. (2006) Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity. Journal of Agricultural and Food Chemistry 54:6054-6058
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
11.53 mg/100 ml
|
Coffee, decaffeinated |
yes |
1 |
Moreira D.P., Monteira M.C., Ribeiro-Alves M., Donangelo C.M., Trugo L.C. (2005) Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages. Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
17.01 mg/100 ml
|
Ground coffee Arabica |
yes |
1 |
|
0.00 mg/100 ml
|
Ground coffee Arabica |
yes |
1 |