Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.23 0.20 0.30 0.06
mol/100 g 6.33e-07 5.43e-07 8.14e-07 1.57e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.12 0.11 0.16 0.03
mol/100 g 3.34e-07 2.86e-07 4.29e-07 8.26e-08

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.30 mg/100 g FW Blackcurrant - Ni 70 no 1
0.20 mg/100 g FW Blackcurrant - Ni 76 no 1
0.20 mg/100 g FW Blackcurrant - Silmu no 1