Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.42 |
0.23 |
0.84 |
0.24 |
| mol/100 g |
1.05e-06 |
5.70e-07 |
2.08e-06 |
5.84e-07 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pelargonidin |
mg/100 g FW |
0.28 |
0.15 |
0.56 |
0.16 |
| mol/100 g |
7.03e-07 |
3.83e-07 |
1.40e-06 |
3.93e-07 |
Original Content Values Used to Produce Means
Skupien K., Oszmianski J. (2004) Comparison of six cultivars of strawberries (Fragaria x ananassa Duch.) grown in northwest Poland. European Food Research and Technology 219:66-70
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.84 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Kent |
no |
1 |
|
0.23 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Elsanta |
no |
1 |
|
0.27 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Senga |
no |
1 |
|
0.43 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Selva |
no |
1 |
|
0.52 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Elkat |
no |
1 |
|
0.24 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Dukat |
no |
1 |