Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.42 0.23 0.84 0.24
mol/100 g 1.05e-06 5.70e-07 2.08e-06 5.84e-07

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pelargonidin mg/100 g FW 0.28 0.15 0.56 0.16
mol/100 g 7.03e-07 3.83e-07 1.40e-06 3.93e-07

Original Content Values Used to Produce Means

Skupien K., Oszmianski J. (2004) Comparison of six cultivars of strawberries (Fragaria x ananassa Duch.) grown in northwest Poland. European Food Research and Technology 219:66-70
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.84 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Kent no 1
0.23 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Elsanta no 1
0.27 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Senga no 1
0.43 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Selva no 1
0.52 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Elkat no 1
0.24 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Dukat no 1