Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.20 0.20 0.20 0.00
mol/100 g 5.43e-07 5.43e-07 5.43e-07 0.00

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.11 0.11 0.11 0.00
mol/100 g 2.86e-07 2.86e-07 2.86e-07 0.00

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.20 mg/100 g FW Peach - South Haven no 1
0.20 mg/100 g FW Peach - Red Haven no 1