Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.43 0.00 0.80 0.40
mol/100 g 1.18e-06 0.00 2.17e-06 1.10e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.23 0.00 0.42 0.21
mol/100 g 6.20e-07 0.00 1.15e-06 5.78e-07

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Sweet cherry - Souvenir de Charme no 1
0.50 mg/100 g FW Sweet cherry - Maibigarreau no 1
0.80 mg/100 g FW Sweet cherry - Grosse Schwarze Knorpel no 1