Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.43 |
0.00 |
0.80 |
0.40 |
| mol/100 g |
1.18e-06 |
0.00 |
2.17e-06 |
1.10e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.23 |
0.00 |
0.42 |
0.21 |
| mol/100 g |
6.20e-07 |
0.00 |
1.15e-06 |
5.78e-07 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Sweet cherry - Souvenir de Charme |
no |
1 |
|
0.50 mg/100 g FW
|
Sweet cherry - Maibigarreau |
no |
1 |
|
0.80 mg/100 g FW
|
Sweet cherry - Grosse Schwarze Knorpel |
no |
1 |