Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.85 |
1.20 |
2.90 |
0.74 |
| mol/100 g |
5.02e-06 |
3.26e-06 |
7.87e-06 |
2.01e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.98 |
0.63 |
1.53 |
0.39 |
| mol/100 g |
2.65e-06 |
1.72e-06 |
4.15e-06 |
1.06e-06 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.20 mg/100 g FW
|
Plum - First |
no |
1 |
|
1.50 mg/100 g FW
|
Plum - Grosse Grune Reneclode |
no |
1 |
|
1.80 mg/100 g FW
|
Plum - Hauszwetsche |
no |
1 |
|
2.90 mg/100 g FW
|
Plum - Nancy Mirabelle |
no |
1 |