Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.85 1.20 2.90 0.74
mol/100 g 5.02e-06 3.26e-06 7.87e-06 2.01e-06

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.98 0.63 1.53 0.39
mol/100 g 2.65e-06 1.72e-06 4.15e-06 1.06e-06

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.20 mg/100 g FW Plum - First no 1
1.50 mg/100 g FW Plum - Grosse Grune Reneclode no 1
1.80 mg/100 g FW Plum - Hauszwetsche no 1
2.90 mg/100 g FW Plum - Nancy Mirabelle no 1