Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.60 |
0.40 |
1.20 |
0.34 |
| mol/100 g |
1.63e-06 |
1.09e-06 |
3.26e-06 |
9.21e-07 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.32 |
0.21 |
0.63 |
0.18 |
| mol/100 g |
8.59e-07 |
5.73e-07 |
1.72e-06 |
4.85e-07 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.40 mg/100 g FW
|
Apricot - Ungarische Beste |
no |
1 |
|
0.40 mg/100 g FW
|
Apricot - Uhlhorns Wunder |
no |
1 |
|
0.50 mg/100 g FW
|
Apricot - Moorpark |
no |
1 |
|
0.50 mg/100 g FW
|
Apricot - Aprikose von Nancy |
no |
1 |
|
1.20 mg/100 g FW
|
Apricot - Mombacher Fruhe |
no |
1 |