Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 2.74 2.74 2.74 0.00
mol/100 ml 7.44e-06 7.44e-06 7.44e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 ml 1.44 1.44 1.44 0.00
mol/100 ml 3.92e-06 3.92e-06 3.92e-06 0.00

Original Content Values Used to Produce Means

Fujioka K., Shibamoto T. (2006) Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity. Journal of Agricultural and Food Chemistry 54:6054-6058
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.74 mg/100 ml Coffee, decaffeinated yes 1