Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.30 0.20 0.40 0.10
mol/100 g 8.14e-07 5.43e-07 1.09e-06 2.71e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.16 0.11 0.21 0.05
mol/100 g 4.29e-07 2.86e-07 5.73e-07 1.43e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.20 mg/100 g FW Blackberry - Thornless Evergreen no 1
0.40 mg/100 g FW Blackberry - Black Thornfree no 1
0.30 mg/100 g FW Blackberry - Theodor Reimers no 1