Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.10 0.00 0.20 0.14
mol/100 g 2.92e-07 0.00 5.84e-07 4.13e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.05 0.00 0.11 0.07
mol/100 g 1.54e-07 0.00 3.08e-07 2.17e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Strawbery - Tago no 1
0.20 mg/100 g FW Strawbery - Litessa no 1