Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.50 0.30 0.60 0.17
mol/100 g 1.46e-06 8.76e-07 1.75e-06 5.06e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.26 0.16 0.32 0.09
mol/100 g 7.69e-07 4.61e-07 9.23e-07 2.66e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.60 mg/100 g FW Blackberry - Thornless Evergreen no 1
0.60 mg/100 g FW Blackberry - Black Thornfree no 1
0.30 mg/100 g FW Blackberry - Theodor Reimers no 1