Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.33 0.20 0.50 0.15
mol/100 g 9.74e-07 5.84e-07 1.46e-06 4.46e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.18 0.11 0.26 0.08
mol/100 g 5.13e-07 3.08e-07 7.69e-07 2.35e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.50 mg/100 g FW Redcurrant - Fay's Prolific no 1
0.30 mg/100 g FW Redcurrant - Red Lake no 1
0.20 mg/100 g FW Redcurrant - Heinemanns Spatlese no 1