Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.33 |
0.20 |
0.50 |
0.15 |
| mol/100 g |
9.74e-07 |
5.84e-07 |
1.46e-06 |
4.46e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
0.18 |
0.11 |
0.26 |
0.08 |
| mol/100 g |
5.13e-07 |
3.08e-07 |
7.69e-07 |
2.35e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.50 mg/100 g FW
|
Redcurrant - Fay's Prolific |
no |
1 |
|
0.30 mg/100 g FW
|
Redcurrant - Red Lake |
no |
1 |
|
0.20 mg/100 g FW
|
Redcurrant - Heinemanns Spatlese |
no |
1 |