Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.90 0.50 1.30 0.57
mol/100 g 2.63e-06 1.46e-06 3.80e-06 1.65e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.47 0.26 0.68 0.30
mol/100 g 1.38e-06 7.69e-07 2.00e-06 8.70e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.50 mg/100 g FW Gooseberry - Yellow Triumph no 1
1.30 mg/100 g FW Gooseberry - Mauks Early Red no 1