Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.90 |
0.50 |
1.30 |
0.57 |
| mol/100 g |
2.63e-06 |
1.46e-06 |
3.80e-06 |
1.65e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
0.47 |
0.26 |
0.68 |
0.30 |
| mol/100 g |
1.38e-06 |
7.69e-07 |
2.00e-06 |
8.70e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.50 mg/100 g FW
|
Gooseberry - Yellow Triumph |
no |
1 |
|
1.30 mg/100 g FW
|
Gooseberry - Mauks Early Red |
no |
1 |