Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.15 |
0.00 |
0.60 |
0.30 |
| mol/100 g |
4.60e-07 |
0.00 |
1.84e-06 |
9.19e-07 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.08 |
0.00 |
0.30 |
0.15 |
| mol/100 g |
2.31e-07 |
0.00 |
9.25e-07 |
4.63e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Strawbery - Tago |
no |
1 |
|
0.00 mg/100 g FW
|
Strawbery - Litessa |
no |
1 |
|
0.60 mg/100 g FW
|
Strawbery - Malling Promise |
no |
1 |
Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Strawberry - Fragaria x ananassa Duch. - Jonsok |
no |
1 |