Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.51 0.30 0.70 0.17
mol/100 g 1.57e-06 9.19e-07 2.15e-06 5.06e-07

Values calculated by aggregating data from 4 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.26 0.15 0.35 0.08
mol/100 g 7.90e-07 4.63e-07 1.08e-06 2.55e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.30 mg/100 g FW Blackcurrant - Ni 70 no 1
0.70 mg/100 g FW Blackcurrant - Ni 76 no 1
0.50 mg/100 g FW Blackcurrant - Silmu no 1
Maatta K.R., Kamal-Eldin A., Torronen A.R. (2003) High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: Ribes species. Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.55 mg/100 g FW Blackcurrant - Ribes nigrum - Ojebyn - Black no 1