Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.27 0.20 0.40 0.12
mol/100 g 8.17e-07 6.13e-07 1.23e-06 3.54e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.13 0.10 0.20 0.06
mol/100 g 4.11e-07 3.08e-07 6.17e-07 1.78e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.20 mg/100 g FW Blackberry - Thornless Evergreen no 1
0.40 mg/100 g FW Blackberry - Black Thornfree no 1
0.20 mg/100 g FW Blackberry - Theodor Reimers no 1