Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.31 0.31 0.31 0.00
mol/100 g 9.50e-07 9.50e-07 9.50e-07 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.16 0.16 0.16 0.00
mol/100 g 4.78e-07 4.78e-07 4.78e-07 0.00

Original Content Values Used to Produce Means

Maatta K.R., Kamal-Eldin A., Torronen A.R. (2003) High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: Ribes species. Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.31 mg/100 g FW Green currant - Ribes nigrum - Vertti no 1