Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.67 |
0.67 |
0.67 |
0.00 |
| mol/100 g |
2.05e-06 |
2.05e-06 |
2.05e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.34 |
0.34 |
0.34 |
0.00 |
| mol/100 g |
1.03e-06 |
1.03e-06 |
1.03e-06 |
0.00 |
Original Content Values Used to Produce Means
Maatta K.R., Kamal-Eldin A., Torronen A.R. (2003) High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: Ribes species. Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.67 mg/100 g FW
|
White currant - Ribes x pallidum - White Dutch - White |
no |
1 |