Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.50 0.40 0.60 0.14
mol/100 g 1.53e-06 1.23e-06 1.84e-06 4.33e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.25 0.20 0.30 0.07
mol/100 g 7.71e-07 6.17e-07 9.25e-07 2.18e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.40 mg/100 g FW Gooseberry - Yellow Triumph no 1
0.60 mg/100 g FW Gooseberry - Mauks Early Red no 1