Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.95 0.40 1.50 0.78
mol/100 g 2.91e-06 1.23e-06 4.60e-06 2.38e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.48 0.20 0.75 0.39
mol/100 g 1.46e-06 6.17e-07 2.31e-06 1.20e-06

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.40 mg/100 g FW Highbush blueberry - Bluecrop no 1
1.50 mg/100 g FW Highbush Blueberry - Heerma no 1