Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.13 0.00 0.20 0.12
mol/100 g 3.90e-07 0.00 5.84e-07 3.37e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.07 0.00 0.11 0.06
mol/100 g 2.05e-07 0.00 3.08e-07 1.78e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.20 mg/100 g FW Redcurrant - Fay's Prolific no 1
0.20 mg/100 g FW Redcurrant - Red Lake no 1
0.00 mg/100 g FW Redcurrant - Heinemanns Spatlese no 1