Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.30 0.30 0.30 0.00
mol/100 g 8.76e-07 8.76e-07 8.76e-07 0.00

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.16 0.16 0.16 0.00
mol/100 g 4.61e-07 4.61e-07 4.61e-07 0.00

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.30 mg/100 g FW Highbush blueberry - Bluecrop no 1
0.30 mg/100 g FW Highbush Blueberry - Heerma no 1