Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.55 0.50 0.60 0.07
mol/100 g 1.54e-06 1.40e-06 1.68e-06 1.98e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.30 0.27 0.33 0.04
mol/100 g 8.41e-07 7.65e-07 9.18e-07 1.08e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.50 mg/100 g FW Highbush blueberry - Bluecrop no 1
0.60 mg/100 g FW Highbush Blueberry - Heerma no 1