Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
304.91 |
197.41 |
409.19 |
78.70 |
| mol/100 g |
4.99e-04 |
3.23e-04 |
6.69e-04 |
1.29e-04 |
Values calculated by aggregating data from 7
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Delphinidin |
mg/100 g FW |
151.20 |
97.89 |
202.91 |
39.03 |
| mol/100 g |
2.47e-04 |
1.60e-04 |
3.32e-04 |
6.38e-05 |
Original Content Values Used to Produce Means
Maatta K.R., Kamal-Eldin A., Torronen A.R. (2003) High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: Ribes species. Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
197.41 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - Black |
no |
1 |
Wu X., Gu L., Prior R.L., McKay S. (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
361.56 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Alder |
no |
1 |
|
409.19 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Nevis |
no |
1 |
|
376.70 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Lomond |
no |
1 |
|
283.62 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Tirran |
no |
1 |
|
268.99 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Titania |
no |
1 |
|
236.91 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ukraine |
no |
1 |