Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.23 |
1.60 |
8.87 |
5.14 |
| mol/100 g |
1.68e-05 |
5.12e-06 |
2.84e-05 |
1.65e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
3.02 |
0.92 |
5.12 |
2.97 |
| mol/100 g |
9.67e-06 |
2.96e-06 |
1.64e-05 |
9.50e-06 |
Original Content Values Used to Produce Means
Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.60 mg/100 g FW
|
Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Frozen |
no |
1 |
|
8.87 mg/100 g FW
|
Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Fresh |
no |
1 |