Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 182.15 182.15 182.15 0.00
mol/100 g 5.83e-04 5.83e-04 5.83e-04 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 105.10 105.10 105.10 0.00
mol/100 g 3.37e-04 3.37e-04 3.37e-04 0.00

Original Content Values Used to Produce Means

Oszmianski J., Sapis J.C. (1990) Isolation and HPLC determination of phenolic compounds in red grapes. American Journal of Enology and Viticulture 41:204-206 PubMed (23101762)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
182.15 mg/100 g FW Red grape - Concord no 1