Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.12 |
0.00 |
0.23 |
0.16 |
| mol/100 g |
3.68e-07 |
0.00 |
7.37e-07 |
5.21e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
0.07 |
0.00 |
0.13 |
0.09 |
| mol/100 g |
2.13e-07 |
0.00 |
4.25e-07 |
3.01e-07 |
Original Content Values Used to Produce Means
Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Frozen |
no |
1 |
|
0.23 mg/100 g FW
|
Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Fresh |
no |
1 |