Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.12 0.00 0.23 0.16
mol/100 g 3.68e-07 0.00 7.37e-07 5.21e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.07 0.00 0.13 0.09
mol/100 g 2.13e-07 0.00 4.25e-07 3.01e-07

Original Content Values Used to Produce Means

Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Frozen no 1
0.23 mg/100 g FW Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Fresh no 1