Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.06 0.10 3.40 0.89
mol/100 ml 3.41e-06 3.22e-07 1.10e-05 2.87e-06

Values calculated by aggregating data from 20 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 ml 0.56 0.05 1.80 0.47
mol/100 ml 1.80e-06 1.71e-07 5.80e-06 1.52e-06

Original Content Values Used to Produce Means

Betes-Saura C., Andres-Lacueva C., Lamuela-Raventos R.M. (1996) Phenolics in white free run juices and wines from Penedes by high-performance liquid chromatography: changes during vinification. Journal of Agricultural and Food Chemistry 44:3040-3046
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.10 mg/100 ml White grape - Free run juice no 18
Lee C.Y., Jaworski A. (1987) Phenolic compounds in white grapes grown in New York. American Journal of Enology and Viticulture 38:277-281
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.20 mg/100 ml White grape - New York - Freisamer no 1
0.30 mg/100 ml White grape - New York - Metternich no 1
0.50 mg/100 ml White grape - New York - Aurore no 1
0.50 mg/100 ml White grape - New York - Riesling no 1
0.90 mg/100 ml White grape - New York - Pinot Blanc no 1
0.30 mg/100 ml White grape - New York - Melon no 1
1.20 mg/100 ml White grape - New York - Bacchus no 1
1.20 mg/100 ml White grape - New York - Muscat Ottonel no 1
1.20 mg/100 ml White grape - New York - Sylvaner no 1
0.10 mg/100 ml White grape - New York - Enrenfelser no 1
1.00 mg/100 ml White grape - New York - Kerner no 1
0.20 mg/100 ml White grape - New York - Chardonnay no 1
1.00 mg/100 ml White grape - New York - Sauvignon Blanc no 1
3.20 mg/100 ml White grape - New York - Melody no 1
3.40 mg/100 ml White grape - New York - Rieslaner no 1
1.70 mg/100 ml White grape - New York - Chasselas Dore no 1
0.60 mg/100 ml White grape - New York - Baroque no 1
0.30 mg/100 ml White grape - New York - Seyval no 1
0.50 mg/100 ml White grape - New York - Ravat 34 no 1