Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.35 |
0.00 |
0.70 |
0.49 |
| mol/100 g |
1.18e-06 |
0.00 |
2.36e-06 |
1.67e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.19 |
0.00 |
0.39 |
0.27 |
| mol/100 g |
6.55e-07 |
0.00 |
1.31e-06 |
9.26e-07 |
Original Content Values Used to Produce Means
Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Frozen |
no |
1 |
|
0.70 mg/100 g FW
|
Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Fresh |
no |
1 |