Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.47 1.47 1.47 0.00
mol/100 ml 4.96e-06 4.96e-06 4.96e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 ml 0.81 0.81 0.81 0.00
mol/100 ml 2.75e-06 2.75e-06 2.75e-06 0.00

Original Content Values Used to Produce Means

Baron R., Mayen M., Merida J., Medina M. (1997) Changes in phenolic compounds and browning during biological aging of sherry-type wine. Journal of Agricultural and Food Chemistry 45:1682-1685
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.47 mg/100 ml Sherry wine - White - Spain - Oldest stage : Solera no 1