Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 ml 5.15e-08 5.15e-08 5.15e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 ml 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 ml 5.15e-08 5.15e-08 5.15e-08 0.00

Original Content Values Used to Produce Means

Betes-Saura C., Andres-Lacueva C., Lamuela-Raventos R.M. (1996) Phenolics in white free run juices and wines from Penedes by high-performance liquid chromatography: changes during vinification. Journal of Agricultural and Food Chemistry 44:3040-3046
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 ml White grape - Free run juice no 18