Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.72 |
0.64 |
0.79 |
0.11 |
| mol/100 g |
1.41e-06 |
1.26e-06 |
1.56e-06 |
2.09e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Delphinidin |
mg/100 g FW |
0.43 |
0.38 |
0.47 |
0.06 |
| mol/100 g |
8.42e-07 |
7.54e-07 |
9.30e-07 |
1.25e-07 |
Original Content Values Used to Produce Means
Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.64 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 1 |
no |
1 |
|
0.79 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 2 |
no |
1 |