Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
33.34 |
14.22 |
59.72 |
15.44 |
| mol/100 g |
7.03e-05 |
3.00e-05 |
1.26e-04 |
3.25e-05 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
12.66 |
5.40 |
22.68 |
5.86 |
| mol/100 g |
2.67e-05 |
1.14e-05 |
4.78e-05 |
1.24e-05 |
Original Content Values Used to Produce Means
Rossetto M., Lante A., Vanzani P., Spettoli P., Scarpa M., Rigo A. (2005) Red chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and efficiency. Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
25.12 mg/100 g FW
|
Chicory - Red spotted - Edible part - Cichorium intybus L. - Castelfranco red spotted |
no |
1 |
|
39.81 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Verona red |
no |
1 |
|
32.23 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Chioggia red |
no |
1 |
|
28.91 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso early red |
no |
1 |
|
14.22 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso late red |
no |
1 |
|
59.72 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Red Grumolo |
no |
1 |