Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
41.47 |
21.80 |
61.14 |
27.82 |
| mol/100 g |
8.74e-05 |
4.60e-05 |
1.29e-04 |
5.86e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
15.75 |
8.28 |
23.22 |
10.56 |
| mol/100 g |
3.32e-05 |
1.75e-05 |
4.89e-05 |
2.23e-05 |
Original Content Values Used to Produce Means
Rossetto M., Lante A., Vanzani P., Spettoli P., Scarpa M., Rigo A. (2005) Red chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and efficiency. Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
21.80 mg/100 g FW
|
Chicory - Green - Edible part - Cichorium intybus L. - Chioggia white |
no |
1 |
|
61.14 mg/100 g FW
|
Chicory - Green - Edible part - Cichorium intybus L. - Green Grumolo |
no |
1 |