Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.78 4.78 4.78 0.00
mol/100 g 9.20e-06 9.20e-06 9.20e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pelargonidin mg/100 g FW 2.50 2.50 2.50 0.00
mol/100 g 4.81e-06 4.81e-06 4.81e-06 0.00

Original Content Values Used to Produce Means

Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.78 mg/100 g FW Strawberry - Fragaria x ananassa Duch. - Jonsok no 1