Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.06 |
0.04 |
0.09 |
0.03 |
| mol/100 g |
1.16e-07 |
7.35e-08 |
1.65e-07 |
4.62e-08 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.02 |
0.01 |
0.03 |
8.97e-03 |
| mol/100 g |
4.15e-08 |
2.62e-08 |
5.89e-08 |
1.65e-08 |
Original Content Values Used to Produce Means
Alasalvar C., Grigor J.M., Zhang D., Quantick P.C., Shahidi F. (2001) Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties. Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.09 mg/100 g FW
|
Carrot (topped, tailed, discolored spots grated) - Orange |
no |
1 |
|
0.04 mg/100 g FW
|
Carrot (topped, tailed, discolored spots grated) - Yellow |
no |
1 |
|
0.06 mg/100 g FW
|
Carrot (topped, tailed, discolored spots grated) - White |
no |
1 |