Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 3.09 3.09 3.09 0.00
mol/100 ml 5.98e-06 5.98e-06 5.98e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 ml 1.08 1.08 1.08 0.00
mol/100 ml 2.09e-06 2.09e-06 2.09e-06 0.00

Original Content Values Used to Produce Means

Moreira D.P., Monteira M.C., Ribeiro-Alves M., Donangelo C.M., Trugo L.C. (2005) Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages. Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.09 mg/100 ml Ground coffee Robusta yes 1