Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 9.74 4.60 17.81 5.29
mol/100 g 2.32e-05 1.10e-05 4.25e-05 1.26e-05

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 6.67 3.15 12.20 3.62
mol/100 g 1.59e-05 7.51e-06 2.91e-05 8.64e-06

Original Content Values Used to Produce Means

Cho, M.J., Howard L.R., Prior R.L., Clark J.R. (2004) Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture 84:1771-1782
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
14.72 mg/100 g FW Blackberry - Rubus - Navaho no 1
17.81 mg/100 g FW Blackberry - Rubus - Apache no 1
5.79 mg/100 g FW Blackberry - APF-12 no 1
7.84 mg/100 g FW Blackberry - Rubus - Arapaho no 1
4.60 mg/100 g FW Blackberry - Rubus - Chickasaw no 1
7.67 mg/100 g FW Blackberry - Rubus - Kiowa no 1