Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
8.12 |
7.00 |
8.60 |
0.75 |
| mol/100 g |
2.47e-05 |
2.13e-05 |
2.61e-05 |
2.29e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Avenanthramide 2f |
mg/100 g FW |
8.12 |
7.00 |
8.60 |
0.75 |
| mol/100 g |
2.47e-05 |
2.13e-05 |
2.61e-05 |
2.29e-06 |
Original Content Values Used to Produce Means
Dimberg L.H., Theander O., Lingnert H. (1993) Avenanthramides - a group of phenolic antioxidants in oats. Cereal Chemistry 70:637-641 PubMed (21598950)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.50 mg/100 g FW
|
Outer endosperm, unsteamed |
no |
1 |
|
7.00 mg/100 g FW
|
Outer endosperm, steamed |
no |
1 |
|
8.60 mg/100 g FW
|
Inner endosperm, unsteamed |
no |
1 |
|
8.40 mg/100 g FW
|
Inner endosperm, steamed |
no |
1 |