Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 21.43 1.53 38.60 10.86
mol/100 g 4.05e-05 2.89e-06 7.30e-05 2.05e-05

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Malvidin mg/100 g FW 13.43 0.96 24.18 6.81
mol/100 g 2.54e-05 1.81e-06 4.57e-05 1.29e-05

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
23.65 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
25.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
14.48 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
38.60 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
20.79 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
14.71 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
19.12 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
37.23 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
1.53 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
19.23 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1