Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.22 |
0.00 |
1.08 |
0.76 |
| mol/100 g |
1.46e-06 |
0.00 |
7.29e-06 |
5.15e-06 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cinnamic acid |
mg/100 g FW |
0.22 |
0.00 |
1.08 |
0.76 |
| mol/100 g |
1.46e-06 |
0.00 |
7.29e-06 |
5.15e-06 |
Original Content Values Used to Produce Means
Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Strawberry - Frozen |
no |
4 |
Ehala S., Vaher M., Kaljurand M. (2005) Characterization of Phenolic Profiles of Northern European Berries by Capillary Electrophoresis and Determination of their Antioxidant Activity. Journal of Agricultural and Food Chemistry 53:6484-6490 PubMed (16076138)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.08 mg/100 g FW
|
Strawberry - Fragaria ananassa |
no |
1 |