Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.63 |
0.00 |
2.62 |
1.14 |
| mol/100 g |
2.04e-06 |
0.00 |
8.44e-06 |
3.66e-06 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Sinapic acid |
mg/100 g FW |
0.46 |
0.00 |
1.89 |
0.82 |
| mol/100 g |
1.48e-06 |
0.00 |
6.10e-06 |
2.64e-06 |
Original Content Values Used to Produce Means
Vuorela S., Meyer A.S., Heinonen M. (2003) Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC. European Food Research and Technology 217:517-523
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Rapeseed oil 1 |
yes |
1 |
|
0.00 mg/100 g FW
|
Rapeseed oil 2 |
yes |
1 |
|
2.62 mg/100 g FW
|
Post-expelled crude rapeseed oil, Post |
no |
1 |
|
0.55 mg/100 g FW
|
Pre-expelled crude rapeseed oil, Pre |
no |
1 |
|
0.00 mg/100 g FW
|
Superdegummed rapeseed oil, Sdg |
no |
1 |