Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.63 0.00 2.62 1.14
mol/100 g 2.04e-06 0.00 8.44e-06 3.66e-06

Values calculated by aggregating data from 5 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Sinapic acid mg/100 g FW 0.46 0.00 1.89 0.82
mol/100 g 1.48e-06 0.00 6.10e-06 2.64e-06

Original Content Values Used to Produce Means

Vuorela S., Meyer A.S., Heinonen M. (2003) Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC. European Food Research and Technology 217:517-523
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Rapeseed oil 1 yes 1
0.00 mg/100 g FW Rapeseed oil 2 yes 1
2.62 mg/100 g FW Post-expelled crude rapeseed oil, Post no 1
0.55 mg/100 g FW Pre-expelled crude rapeseed oil, Pre no 1
0.00 mg/100 g FW Superdegummed rapeseed oil, Sdg no 1