Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.00 2.00 2.00 0.00
mol/100 g 3.47e-06 3.47e-06 3.47e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 0.67 0.67 0.67 0.00
mol/100 g 1.17e-06 1.17e-06 1.17e-06 0.00

Original Content Values Used to Produce Means

Iwatsuki K., Akihisa T., Tokuda H., Ukiya M., Higashihara H., Mukainaka T., Iizuka M., Hayashi Y., Kimura Y., Nishino H. (2003) Sterol ferulates, sterols, and 5-alk(en)ylresorcinols from wheat, rye, and corn bran oils and their inhibitory effects on Epstein-Barr virus activation. Journal of Agricultural and Food Chemistry 51:6683-6688 PubMed (14582960)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.00 mg/100 g FW Corn bran oil no 1