Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.00 |
5.00 |
5.00 |
0.00 |
| mol/100 g |
8.67e-06 |
8.67e-06 |
8.67e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
1.68 |
1.68 |
1.68 |
0.00 |
| mol/100 g |
2.92e-06 |
2.92e-06 |
2.92e-06 |
0.00 |
Original Content Values Used to Produce Means
Iwatsuki K., Akihisa T., Tokuda H., Ukiya M., Higashihara H., Mukainaka T., Iizuka M., Hayashi Y., Kimura Y., Nishino H. (2003) Sterol ferulates, sterols, and 5-alk(en)ylresorcinols from wheat, rye, and corn bran oils and their inhibitory effects on Epstein-Barr virus activation. Journal of Agricultural and Food Chemistry 51:6683-6688 PubMed (14582960)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.00 mg/100 g FW
|
Corn bran oil |
no |
1 |